Crispy Baked Chicken
6 to 8 pieces of chicken, any type
3/4 cup wheat flour
1/4 cup instant potato flakes
1 teaspoon onion powder
1 teaspoon chicken bouillon
1/2 teaspoon cayenne
1/3 teaspoon garlic powder
red pepper flakes, to taste
1. Mix all dry ingredients in a paper bag, a zipper lock bag, or an old bread bag.
2. Add chicken one piece at a time. Shake to coat.
3. Place chicken on foil-covered cookie sheet (that has been sprayed with cooking spray).
4. Bake chicken in a pre-heated 375 degree oven for around 30 minutes (until deep golden brown and juices run clear when pierced).*
*wings usually cook within 25 minutes or so. Boneless, skinless breasts usually cook between 35 to 40 minutes.