What’s For Dinner: Crispy Baked Chicken

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Crispy Baked Chicken

Ingredients:
6 to 8 pieces of chicken, any type
3/4 cup wheat flour
1/4 cup instant potato flakes
1 teaspoon onion powder
1 teaspoon chicken bouillon
1/2 teaspoon cayenne
1/3 teaspoon garlic powder
red pepper flakes, to taste

Recipe:
1.  Mix all dry ingredients in a paper bag, a zipper lock bag, or an old bread bag.
2.  Add chicken one piece at a time.  Shake to coat.
3.  Place chicken on foil-covered cookie sheet (that has been sprayed with cooking spray).
4.  Bake chicken in a pre-heated 375 degree oven for around 30 minutes (until deep golden brown and juices run clear when pierced).*

*wings usually cook within 25 minutes or so.  Boneless, skinless breasts usually cook between 35 to 40 minutes.

 

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