Mess-free stuffed eggs
When making stuffed (deviled) eggs, use a large zipper lock plastic bag.
After slicing the eggs in half, remove the cooked yolks and place them in the bag and zip to seal. Crumble the eggs by mashing the bag with your hands.
When yolks are mashed, open bag and add the rest of your ingredients (mayo, mustard, pickle relish, etc.). Seal the bag tight and manipulate the bag with your hands to “mush” all the ingredients together.
Once mixed, push the mixture to the bottom of the bag, twist the excess bag at the top and snip off a bottom corner of the plastic bag with scissors.
Squeeze the egg mixture into each boiled egg half the same way you would use a piping bag for icing. When you are done, simply toss the bag. No mess to clean!