What’s For Dinner: Tender Country Cube Steak

Cube steak so tender you can cut it with a fork.


Cube steak, 1 pack
Self-rising flour, 3/4 cup
Water or chicken stock, 1 1/2 cups
Worcestershire sauce (approx. 1/4 cup)
Salt, pepper & red pepper flakes (to taste)

1.  Heat cast iron skillet, medium high.  Add cooking oil.
2.  Mix flour, salt, pepper & red pepper flakes in paper or zipper bag.
3.  Coat meat with flour mixture. Cook in skillet 2 or 3 minutes on each side, until browned.
4.  Scrape bits from bottom of pan.  Add liquid and Worcestershire.
5.  Cover skillet with lid. Cook in oven, 350 degrees, for 1 hour.food

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