What’s For Dinner: Tender Country Cube Steak

Cube steak so tender you can cut it with a fork.

CUBE STEAK:

Ingredients:
Cube steak, 1 pack
Self-rising flour, 3/4 cup
Water or chicken stock, 1 1/2 cups
Worcestershire sauce (approx. 1/4 cup)
Salt, pepper & red pepper flakes (to taste)

Recipe:
1.  Heat cast iron skillet, medium high.  Add cooking oil.
2.  Mix flour, salt, pepper & red pepper flakes in paper or zipper bag.
3.  Coat meat with flour mixture. Cook in skillet 2 or 3 minutes on each side, until browned.
4.  Scrape bits from bottom of pan.  Add liquid and Worcestershire.
5.  Cover skillet with lid. Cook in oven, 350 degrees, for 1 hour.food

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s